| 100 g | 28 g | Energy | 2205 kJ / 530 kcal | 620 kJ / 150 kcal | Fat | 31 g | 8.7g | of which saturates | 16 g | 4.5 g | Protein | 2.9 g | 0.8 g | Salt | 0.83 g | 0.23 g | *Reference intake for an average adult (8400 kJ/2000 kcal) | | | Carbohydrate | 59 g | 16.5 g | 28 g = 1 Daim | | | Contains 36 x 28 g | | | of which sugars | 58.5 g | 16.5 g | Fibre | 1.2 g | 0.3 g |
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