| | per 100 g | RI* per portion (25 g) | | Energy: | 1 466 kJ/345 kcal | 4 % | | Fat: | <0.5 g | <1 % | | of which saturates: | 0.1 g | <1 % | | Carbohydrate: | 79 g | 8 % | | of which sugars: | 53 g | 15 % | | Protein: | 5.8 g | 3 % | | Salt: | 0.02 g | <1 % | | RI* = Reference intake per day | | | | Reference intake of an average adult (8 400 kJ/2 000 kcal) | | |
|
|