| Per 100 g | Per 3 chunks (12.5 g) | Fat | 28 g | 3.5 g | % reference intake of an average adult (8400 kJ / 2000 kcal) | | | Energy | 2194 kJ | 274 kJ | | 525 kcal | 66 kcal | of which Saturates | 16 g | 2.0 g | Carbohydrate | 60 g | 7.5 g | of which Sugars | 58 g | 7.2 g | Fibre | 6.2 g | 0.8 g | Protein | 4.3 g | 0.5 g | Salt | <0.01 g | <0.01 g |
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