| Per 100 g | Per 1/2 bag (20 g) | Energy | 2234 kJ / 535 kcal | 447 kJ / 107 kcal | Fat | 30 g | 6.1 g | of which Saturates | 18 g | 3.7 g | Carbohydrate | 57 g | 11 g | of which Sugars | 56 g | 11 g | Fibre | 2.1 g | 0.4 g | Protein | 7.3 g | 1.5 g | Salt | 0.24 g | 0.05 g | *% reference intake of an average adult (8400 kJ / 2000 kcal) | | |
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