| per 100 g | RI* per portion (25 g) | Energy: | 1414 kJ/333 kcal | 4 % | Fat: | <0.5 g | <1 % | of which saturates: | <0.1 g | <1 % | Carbohydrate: | 80 g | 8 % | of which sugars: | 68 g | 19 % | Protein: | 3.5 g | 2 % | Salt: | 0.02 g | <1 % | RI* = Reference intake per day | | | Reference intake of an average adult (8 400 kJ/2 000 kcal) | | |
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