| Per 100 g | Per 10 pieces (25 g) | Carbohydrate | 57 g | 14 g | *% reference intake of an average adult (8400 kJ / 2000 kcal) | | | of which Sugars | 56 g | 14 g | Fibre | 2.1 g | 0.5 g | Protein | 7.3 g | 1.8 g | Salt | 0.24 g | 0.06 g | Energy | 2233 kJ | 559 kJ | | 535 kcal | 134 kcal | Fat | 30 g | 7.6 g | of which Saturates | 18 g | 4.6 g |
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