| /100 g | /30 g | Fibre | 3.3 g | 1.0 g | Portions per 165g package: 5-6 | | | Protein | 5.7 g | 1.7 g | Salt | 1.9 g | 0.57 g | * Reference intake of an average adult (8400 kJ / 2000 kcal) | | | Energy | 2148 kJ | 644 kJ | | 514 kcal | 154 kcal | Fat | 29 g | 8.7 g | of which saturates | 6.3 g | 1.9 g | Carbohydrate | 56 g | 17 g | of which sugars | 2.5 g | 0.8 g |
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