| / 100 g | / 29.2 g (%*) | Fat | 25g | 7.2g (7%) | *Reference intake of an average adult (8400 kJ/2000 kcal) | | | of which saturates | 15g | 4.5g (10%) | Carbohydrate | 61g | 18g (23%) | of which sugars | 53g | 16g (7%) | Energy | 2108kJ | 615kJ (7%) | Protein | 8.5g | 2.5g (18%) | | 503kcal | 147kcal (7%) | Salt | 0.42g | 0.12g (2%) |
|
|