| | per 100 g | RI* per portion (25 g) | | Energy: | 1 726 kJ/409 kcal | 5 % | | Fat: | 7.8 g | 3 % | | of which saturates: | 4.0 g | 5 % | | Carbohydrate: | 84 g | 8 % | | of which sugars: | 58 g | 16 % | | Protein: | 1.5 g | <1 % | | Salt: | 0.01 g | <1 % | | RI* = Reference intake per day | | | | Reference intake of an average adult (8 400 kJ/2 000 kcal) | | |
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