| Per 100 g | Per 4 pieces (24 g) | of which Saturates | 11 g | 2.6 g | 1 portion = 4 pieces (24 g) | | | Carbohydrate | 71 g | 17 g | Energy | 2000 kJ | 480 kJ | | 476 kcal | 114 kcal | Fat | 19 g | 4.5 g | of which Sugars | 54 g | 13 g | Fibre | 2.0 g | 0.5 g | Protein | 4.7 g | 1.1 g | Salt | 0.65 g | 0.16 g | *% reference intake of an average adult (8400 kJ / 2000 kcal) | | |
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