Using Product Information
While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check product labels. This does not affect your statutory rights.
Allergy Information
Contains Milk
Contains Wheat
Contains Barley
Contains Oats
Contains Soya
Additives Information
Nut Statement
Ingredients
Cereals 46.3 % [Wheat Flour 26.9 %, Wholegrain Cereals 17.6 % (Buckwheat Grits 6.9 %, Oat Grits 6.9 %, Wholegrain Barley Flour 1 %, Wholegrain Spelt Flour (Wheat) 1 %, Oat Flakes 1 %, Wholegrain Wheat Flour 0.8%), Rice Flour 1.7%, Malted Wheat Flour 0.1 %]
Rapeseed Oil
Chocolate Drops 9% [Sugar, Cocoa Mass, Emulsifier (Soya Lecithins)]
Sugar
Modified Starch
Humectant (Glycerol)
Chicory Root Fiber
Isomaltulose***
Bulking Agent (Maltitols)
Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron)
Emulsifiers (Soya Lecithins, E472b, E475)
Raising Agents (Potassium Carbonates, Sodium Carbonates)
Glucose Syrup
Flavourings
Salt
Skimmed Milk Powder
Wheat Gluten
Dextrose
Starch
***Isomaltulose is a source of glucose and fructose
Nutrition

	100 g	% / 100 g**
Energy	1674 kJ
	399 kcal
Fat	14 g
of which saturates	2.9 g
Carbohydrate	61 g
of which sugars	18 g
of which starch	35 g
Fibre	6.9 g
Protein	6.1 g
Salt	0.44 g
Calcium	260 mg	32% of NRV**
Magnesium	138 mg	37% of NRV**
Iron	4.8 mg	35% of NRV**
* Reference intake of an average adult (8400 kJ/2000 kcal)
** Nutrient Reference Value(s)
Contains 8.8 grams wholegrain cereals per serving (50g)
A 50 g serving contains 15% of the Nutrient Reference Value of Calcium, Magnesium and Iron