| | per 100 g | RI* per portion (25 g) | | Energy: | 1 459 kJ/343 kcal | 4 % | | Fat: | <0.5 g | <1 % | | of which saturates: | 0.1 g | <1 % | | Carbohydrate: | 77 g | 7 % | | of which sugars: | 46 g | 13 % | | Protein: | 6.9 g | 3 % | | Salt: | 0.07 g | <1 % | | RI* = Reference intake per day | | | | Reference intake of an average adult (8 400 kJ/2 000 kcal) | | |
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