| 100 g | 45 g | Energy | 1878 kJ | 845 kJ | Energy | 447 kcal | 201 kcal | Fat | 15 g | 6.9 g | of which saturates | 1.8 g | 0.8 g | Carbohydrate | 65 g | 29 g | of which sugars | 22 g | 10 g | of which starch | 42 g | 19 g | Fibre | 7.6 g | 3.4 g | Protein | 7.7 g | 3.5 g | Salt | 0.22 g | 0.10 g | | %** / 100 g | %** / 45 g | Calcium | 314 mg 39 % | 141 mg 18 % | Magnesium | 146 mg 39 % | 65.5 mg 17 % | Iron | 5.6 mg 40 % | 2.5 mg 18 % | *Reference intake of an average adult (8400 kJ / 2000 kcal) | | | **Nutrient Reference Values(s) | | | Contains 9 g wholegrain cereals per serving (45 g) | | | A 45 g serving contains at least 15 % of the Nutrient Reference Value of Calcium, Magnesium and Iron | | |
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