| Per 100 g | Per 3 chunks (20 g) | of which Sugars | 48 g | 9.6 g | Fibre | 1.3 g | 0.3 g | Protein | 4.8 g | 1.0 g | Salt | 0.40 g | 0.08 g | *% reference intake of an average adult (8400 kJ / 2000 kcal) | | | | 483 kcal | 97 kcal | Fat | 24 g | 4.7 g | of which Saturates | 14 g | 2.8 g | Energy | 2023 kJ | 405 kJ | Carbohydrate | 62 g | 12 g |
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