| per 100 g | RI* per portion (25 g) | Salt: | 0.03 g | <1 % | Energy: | 1 595 kJ/375 kcal | 5 % | RI* = Reference intake per day | | | Fat: | <0.5 g | <1 % | of which saturates: | <0.1 g | <1 % | Carbohydrate: | 93 g | 9 % | of which sugars: | 66 g | 18 % | Reference intake of an average adult (8 400 kJ/2 000 kcal) | | | Protein: | <0.5 g | <1 % |
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