| | Per 100 g | Per serving size (18 g) | | Energy (kJ/kcal) | 2554 / 614 | 460 / 111 | | Fat (g) | 44.4 | 8.0 | | of which Saturates (g) | 21.4 | 3.9 | | Carbohydrate (g) | 46.2 | 8.3 | | of which Sugars (g) | 45.4 | 8.2 | | Protein (g) | 6.2 | 1.1 | | Salt (g) | 0.163 | 0.029 | | * Reference Intake of an average adult (8400 kJ / 2000 kcal) | | |
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