| | Per 100 g | Per serving size (18 g) | | Energy (kJ / kcal) | 2467 / 594 | 445 / 107 | | Fat (g) | 43.2 | 7.8 | | of which Saturates (g) | 22 | 4 | | Carbohydrate (g) | 41.9 | 7.5 | | of which Sugars (g) | 39.3 | 7.1 | | Protein (g) | 6.5 | 1.2 | | Salt (g) | 0.064 | 0.011 | | * Reference Intake of an average adult (8400 kJ / 2000 kcal) | | |
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