| | Per 100 g | Per serving size (18 g) | | Energy (kJ/kcal) | 2538 / 610 | 458 / 110 | | Fat (g) | 43.4 | 7.8 | | of which Saturates (g) | 22.0 | 4.0 | | Carbohydrate (g) | 44.9 | 8.1 | | of which Sugars (g) | 44.7 | 8.0 | | Protein (g) | 9.2 | 1.7 | | Salt (g) | 0.346 | 0.062 | | *Reference Intake of an average adult (8400 kJ / 2000 kcal) | | |
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