| / 100g | / 48g (%*) | of which sugars | 44.9g | 21.6g (24%) | Protein | 9.5g | 4.6g (9%) | Salt | 0.45g | 0.22g (4%) | *Reference intake of an average adult (8 400 kJ/2 000 kcal) | | | Energy | 2131kJ | 1023kJ (12%) | | 510kcal | 245kcal (12%) | Fat | 27.9g | 13.4g (19%) | of which saturates | 9.6g | 4.6g (23%) | Carbohydrate | 54.4g | 26.1g (10%) |
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